Seafood Perfection. By, Migonette

Woohoo! As good as it gets!–doesn’t quite explain it! Everything was perfection, and I don’t just say that because of my hot date 😉

We happened to get set in the corner table, the best spot in the house if you asked us. From the street it looks like a small space but there’s an entire second seating area. Our server Nate was everything you expect in a server plus some. Along with the other gentlemen who assisted the knocked ‘great service’ out of the park.

Oyster Rockefeller -2. He couldn’t wait.

I’m typically the person you dare to eat an oyster and laugh at my pain as I almost never turn down a dare. I could have eaten the entire plate of Oyster Rockefeller myself! My husband even ate his veggies at Mignonette and liked it with the fried green tomatoes with crab salad and remoulade.

Fried Green Tomatoes


My swordfish with a side of cajun succotash was absolutely delicious and packed with flavor. I didn’t even know what succotash was yet realize till now there was crawfish in the dish! My fish looks a bit small in the photo, it’s just the angle. The Mr. was first of all impressed they had Redfish.. apparently you don’t see the red drum or red fish on a menu very often. The redfish on bomba rice with rockfish and lobster broth, my fishermans perfect dinner.

With everything being perfection from the moment we walked through the door we couldn’t skip dessert and a warm chewy slice of brownie pie with a scoop of ice cream was the bow on top!

Perfection perfection. Seafood lovers, even a seafood likers must!



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