Don’t you love when your expectations are blown away? We’ll that was our Sunday Brunch experience at Vagabond Kitchen and Bar. Don’t sleep in the MiMo District. Executive Chef Abel Vuelens, previously Sous Chef at Beachcraft in the 1 Hotel on Miami Beach, has made come in and made his mark not the Vagabond Menu, cutting down the quantity of options to a strong menu full of quality ‘WOW’ dishes.
The vintage 50’s decor, make-you-wanna-dance music, and bottomless mojitos an bloody mary’s make Vagabond one of my top Brunch recommendations. Here’s some dishes we recommend:
Is this avocado toast Instagram worthy or what?! And yes, it’s equally as delicious as is it pretty.
I’m going to guess someone’s mama taught them how to make fried chicken.
Benny blew our mind! The perfect amount of salty and savory… it’s hard to share.
Not something I typically mention, but the seats we’re noticeably comfortable!
Put on your Sunday Brunch outfit, I know you have one. Vagabond makes for a great group outing with their open dining area and outdoor seating for our four legged babies. Post brunch, make your way to the poolside bar.. LONG LIVE #sundayfunday